'Pon Top Edisto - Cookin' 'Tweenst The Rivers

This mouthwatering cookbook is a regional winner of the Tabasco Community Cookbook awards. 

The recipes in this book, though not always original, have been tested, altered, adapted, adopted and enjoyed.

Many of these delicious recipes have been handed down through generations of Episcopal families.

Recipes include 12 favorites from Edisto Island Plantations such as Cassina Point French Toast, Seabrook House Oyster Stew and Cypress Trees Shrimp Paste.

Hardcover, 287 pages.